Catalonia: Recipes from Barcelona and beyond

Catalonia: Recipes from Barcelona and beyond

Catalonia: Recipes from Barcelona and beyond

Regular price £27.50
Tax included. Shipping calculated at checkout.
  • Nationwide delivery
  • Sustainable packages
  • Secure payments

Located in the northeast of Spain, bordering the Pyrenees mountains, Catalonia has a heritage and scenery like no other place in the world. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzing Barcelona, to the Roman and Greek ruins in Girona and secluded beaches of the Costa Brava creating some of the best-loved dishes from the Catalonian region.

Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic patatas bravas, a delicious duck egg and mushroom stew, and rabbit rice, typical of the region. From a roast chicken with langoustines, baby squid with mint that's perfect for spring, to a wintery civet of venison with ceps and mash, and the delicate hazelnut and plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen.

With a backdrop of stunning location photography, this book will transport you around this special region.

If you would like to add a personalised dedication, please type your message in ‘order notes’ at checkout. Please note signed books are non-returnable and we offer no refunds.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Shop all
Cantabrian anchovies, Reserva Catalina
Hand-carved acorn-fed 100% jamon Ibérico - Iberian ham
Rabitos Royale dark chocolate figs 142g
Manchego 250g
Spicy Perelló gordal olives - 350g
Sold Out
José Pizarro Spanish Extra Virgin olive oil and PX sherry vinegar
Recently viewed