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José brought together the best Spanish barbecue box available to be collected at the restaurants or delivered across the UK.
The box include only the best of the Iberian pork Cinco Jotas, our signature dishes from Pizarro, and the José Tapas plus a new favourite...
What you'll find in the JP BBQ Box:
A massive piece of 100% Presa Iberica 5J
This meat is 100% Iberico Breed, Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin.
How to cook: High heat, 4 minutes each side, let us rest for 10 minutes before service. We recommend to eat medium rare.
Tapas signature dish, 100% Pluma Ibérica 5J
Pluma is a well-marbled cut from above the shoulder of the Iberian pig.
How to cook: High heat, 1-2 minutes per side, slice and eat
Two big bags of Suckling lamb cutlets from Burgos
A tiny piece of heaven, delicate lamb flavour and beautiful bones to suck.
How to cook: High heat, no more than 1 minute on the grill, eat with your hands and have fun.
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