Located in the northeast of Spain, bordering the Pyrenees mountains, Catalonia has a heritage and scenery like no other place in the world. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzing Barcelona, to the Roman and Greek ruins in Girona and secluded beaches of the Costa Brava creating some of the best-loved dishes from the Catalonian region.

Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic patatas bravas, a delicious duck egg and mushroom stew, and rabbit rice, typical of the region. From a roast chicken with langoustines, baby squid with mint that's perfect for spring, to a wintery civet of venison with ceps and mash, and the delicate hazelnut and plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen.

With a backdrop of stunning location photography, this book will transport you around this special region.

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