{"product_id":"salchichon-slices-100g-senorio-iberico-de-bellota","title":"Salchichón Slices 100g Señorio Iberico de Bellota","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cspan data-subtree=\"aimfl,mfl\"\u003eSeñorío Ibérico de Bello\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cspan data-subtree=\"aimfl,mfl\"\u003eta Salchichón is a \u003c\/span\u003eacorn-fed cured sausage made by Senorio de Montenera in Badajoz, Extremadura .\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003eFree-range Ibérico pigs raised in Extremadura that spend 10–12 weeks fattening on acorns. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eNutty and rich with a smooth, warm touch of black pepper\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e","brand":"José Pizarro Shop","offers":[{"title":"Default Title","offer_id":57432207229306,"sku":"Señorio Iberico de Bellota Salchichón Slices 100g","price":12.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1738\/8471\/files\/CM10553-Senorio-iberico-bellota-salchichon-slices-100g-brindisa.webp?v=1792430209","url":"https:\/\/shop.josepizarro.com\/products\/salchichon-slices-100g-senorio-iberico-de-bellota","provider":"José Pizarro Shop","version":"1.0","type":"link"}