Ageing: 6 months in French oak barrels and 6 months on lees
Very rich nose, ripe citrus fruits, peach, dried peaches, honey notes and toasted mineral scented from the wood. Very tasty and balanced palate, good acidity, ample in the mouth, lingering aftertaste of noble woods and ripe notes.
Perfect pair to fish with sauces, roasted sucking lamb, chicken rice, medium-hard cheese.