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Colour: Dark mahogany.
Nose: Sweet and sour vinegar with
a complex aroma that preserves intense and pungent aromas of sherry vinegar smoothed by the addition of a small proportion of Pedro Ximénez natural sweet wine.
Mouth: Complex with great persistence.
Food pairing: Ideal in dressings, salads, macerations, marinades, reductions, game dishes, fish and legumes.
Semi-sweet sherry vinegar created with a blend of reserve sherry vinegar and Pedro Ximénez wine, aged in American oak barrels for a minimum of 2 years.
Produced and bottled by Productos Majuelo s.l.
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