This ham is quinticential of Cinco Jotas! Created in Jabugo in southwest Spain, the birthplace of acorn-fed jamón Ibérico, Cinco Jotas ham is exceptional in every way. Each ham is unique having matured for 4 - 5 years in the Jabugo curing cellars. Create a magnificent masterpiece, and impress everyone with your talents and the most exclusive ham in the world.

For this to celebrate this Christmas and new year, we are offering a FREE bottle of our favourite Rioja Gran Reserva from Marques de Vargas, that will perfectly pair with the 5J Jamon.