Celebrate the art of slow afternoons and long Spanish evenings with The José Pizarro Rosado Affair — a beautifully balanced collection of fine charcuterie, seafood, and sweet indulgence, perfectly paired with José Pizarro’s elegant rosé. It’s Spain in full bloom — fresh, vibrant, and made for sharing.

Inside you’ll find:

• José Pizarro Rosé – A crisp, refreshing rosado with notes of wild strawberries and summer herbs.

• Marcona Almonds – Buttery Spanish almonds with a delicate crunch, lightly roasted to perfection.

• José Pizarro Gordal Olives – Big, juicy Andalusian olives with a rich, briny depth.

• Jamón 70g – Finely sliced, expertly cured Spanish ham, full of savoury flavour.

• Boquerones – White anchovies marinated in vinegar, light and zesty.

• Smoked Anchovies – Silky Cantabrian anchovies with a subtle smoky finish.

• Lomo 70g – Tender cured pork loin with paprika and spice — a charcuterie favourite.

• Pancracio Pistachio Chocolate – Creamy white chocolate with roasted pistachios for a sweet, elegant finale.

Raise a glass of rosé and enjoy a taste of Spanish sunshine — perfect for picnics, aperitivo hour, or effortless entertaining.