In Spain, vermouth is typically served chilled, neat, and on the rocks. This makes it an excellent choice for enjoying before lunch, accompanied by a small snack known as a "tapita." It's a fantastic weekend treat and a perfect aperitif. Furthermore, it makes for a thoughtful gift or a treat to enjoy at home.

The hamper includes:

• 750ml Osborne Vermouth
  
• 70g of 100% Jamón Ibérico 5J 
  
• 150g Perelló spicy gordal olives
  
• 50g Sarrigue Extra Virgin Olive Oil Crisps