A vibrant mix of pitted Aloreña, Cuquillo, and Cornicabra olives, this well-balanced blend brings together the best of naturally brine-cured Spanish varieties. With a range of sizes, colors, textures, and bold yet nuanced flavors, it’s like an entire olive bar packed into one jar. And since they’re pitted, they’re ready to toss into salads, pasta sauces, or enjoy straight from the jar — no prep needed.