Region: Rías Baixas

Grape variety: 100% Tinta Fina

Ageing: 19 months in French oak barrels (225l) with medium and medium-plus toast, from 5 different coopers.

Tasting notes Deep cherry red color, with a garnet rim. Pronounced and complex on the nose, with a fresh, mineral background. Deep and powerful on the palate, balanced with fresh and polished tannins.
Serving suggestions Temperature 15-16ºC and decanting before serving is highly recommended.

Food matching Roasted lamb, lamb chops and all kinds of grilled meats. Cured sheep cheese and charcuterie.