Made by a family business, La Higuera, in the Spanish village of Almoharín who specialises only in chocolate-fig treats. Uses locally grown figs, a small and sweet variety called pajarero, a speciality of the Extremadura region of Spain.

The chewy figs are filled with a ganache made with chocolate and brandy and coated in dark chocolate.  

Ingredients: dried figs (45%), chocolate (sugar, cocoa mass, cocoa butter (milk) fat, emulsifier, soy lecithin, flavouring: vanilla) (chocolate contains cocoa solids 52% min.), pasteurized cream (milk), brandy (<1%), glucose syrup, humectant: sorbitol.

Gluten-free.