Made by a family business, La Higuera, in the Spanish village of Almoharín who specialises only in chocolate-fig treats. Uses locally grown figs, a small and sweet variety called pajarero, a speciality of the Extremadura region of Spain.
The salted caramel fig bonbons are created when each little fig is stuffed with a rich mousse of salted caramel and milk chocolate.
Celebrate the 12th anniversary of José Tapas using TAPASBDAY at check out for 12% OFF your order.
THAT'S NOT IT! 🤩
PS: Place an order this May for a chance to win one of the 12 gifts from JP! Your order confirmation email will guarantee your entry to the competition. Winners will be contacted on June 1st.