Grape variety: Muscat of Frontignan, Muscat of Alexandria, Sauvignon Blanc and Gewürztraminer
Production: a cold pre-fermentation maceration on the skins is carried out to extract as much aromatic expression as possible. This is then followed by a soft pressing. Fermentation is controlled temperature of 15ºC. We stop fermentation with cold in order to preserve six grams of residual sugar per litre.
