Dry and definitely a bit richer than most Finos. It’s very zingy and pungent, offering loads of flavour. Plenty of green olive brine, with salted almonds, mineral notes, dried herbs and a very light peppery touch. Bread crust. Walnuts. A firm but pleasing bitterness, as well as a whiff of smoke in the background. Medium acidity, but this is really about umami flavours of course. Long finish, with more nuts and coastal flavours.
Celebrate the 12th anniversary of José Tapas using TAPASBDAY at check out for 12% OFF your order.
THAT'S NOT IT! 🤩
PS: Place an order this May for a chance to win one of the 12 gifts from JP! Your order confirmation email will guarantee your entry to the competition. Winners will be contacted on June 1st.