The Primero Gran Reserva offers a captivating aromatic experience. Upon pouring, the brandy reveals an initial burst of rich oak, a testament to its extended cask maturation. This foundation is complemented by a wave of warm spice notes, including hints of cinnamon, nutmeg, and clove. As the brandy opens further, a delightful interplay of fruity aromas emerges, with hints of dried apricot, raisin, and prune, mingling with a touch of orange peel. Subtly sweet notes of vanilla and honey round out the bouquet, creating a truly inviting and layered aroma profile.

Alcohol % ABV: 38

Liquid volume: 70cl

Serving Suggestions to Optimise Enjoyment

• Neat: This is the purist's approach, allowing the brandy's full character to shine. Serve at room temperature in a snifter glass to allow the aromas to develop fully.
• On the Rocks: A splash of chilled water can open up the brandy's flavour profile, making it slightly lighter and easier to drink. Use a large ice cube to minimise dilution.
• Digestif: The Primero Gran Reserva is an excellent choice as an after-dinner drink. Its smooth texture and complex flavours aid digestion and provide a delightful conclusion to a meal.

Pairing Recommendations

• Chocolate: The brandy's subtle sweetness and hints of spice complement dark chocolate beautifully. Consider pairing it with a rich chocolate truffle or a slice of dark chocolate cake.
• Cheese: A selection of aged cheeses, such as cheddar, Manchego, or Gruyère, creates a delightful contrast with the brandy's smoothness.
• Dried Fruit and Nuts: A platter of dried fruits like apricots, raisins, and figs, along with a selection of nuts like almonds and walnuts, echoes the flavour profile of the brandy and provides a textural contrast.
• Desserts: The Primero Gran Reserva pairs well with desserts that boast similar flavour profiles, such as crème brûlée, tarta de santiago, or fruit tarts.