Spanish Charcuterie

12 products


    Discover our selection of Spanish charcuterie, from Iberian jamón and chorizo to salchichón, sobrasada and other traditional cured meats. Carefully selected by José Pizarro, these are the essential flavours of Spain for tapas, sharing boards and everyday cooking.

    12 products
    100% jamón Ibérico (70g) - Cinco Jotas
    Caña de Lomo de Bellotta 5J - 70g
    Paleta de cerdo Ibérico 5J - 70g
    Packaged spicy chistorra sausage for cooking, displayed on a cardboard backing.
    Spicy chistorra for cooking 200g
    Señorio Iberico de Bellota Chorizo Slices - 100g
    Mild Porc Negre Sobrasada de Mallorca - 380g
    5j acorn-fed 100% jamón Ibérico, 8 - 9 kg
    Cinco Jotas Lomo Ibérico Acorn-Fed (Approx. 500g)
    5J Acorn-fed 100% Ibérico Boneless Ham (Approx 3.5kg to 3.6kg)
    Salchichón Slices 100g Señorio Iberico de Bellota
    Picante Chorizo Hoop Alejandro 200g
    5J 100% Ibérico Acorn-Fed Salchichon (Approx 490gr to 500gr)