A traditional Spanish soft turrón made from Marcona almonds and honey, blended into a smooth and delicate paste.

Rich and nutty, with a soft texture and natural sweetness, it is perfect enjoyed on its own or as part of desserts.

Versatile and full of character, it can also be used in baking or to create a creamy, nut-based ice cream.

A classic Spanish sweet, ideal for sharing or indulging.