A curated selection that brings together the flavours of the Spanish coast and countryside, combining seafood, cured meats and classic accompaniments in a balanced and expressive way.

This hamper includes Calamar white wine, José Pizarro pickled olives, boquerones, smoked anchovies, jamón, lomo and picos.

From the brightness of white wine and boquerones to the intensity of jamón and lomo, it is designed to be enjoyed slowly and shared around the table.

A simple and authentic way to experience the diversity of Spanish gastronomy.