Made by a family business, La Higuera, in the Spanish village of Almoharín who specialises only in chocolate-fig treats. Uses locally grown figs, a small and sweet variety called pajarero, a speciality of the Extremadura region of Spain.

The salted caramel fig bonbons are created when each little fig is stuffed with a rich mousse of salted caramel and milk chocolate. 

Gluten-free.