A premium Ibérico lomo from Cinco Jotas, made from 100% acorn-fed Ibérico pigs raised free-range in natural dehesa landscapes.

This piece includes approximately 500g to 550g of cured loin, carefully prepared to develop its distinctive aroma and depth of flavour.

Rich and fragrant, with a subtle smoky note and a hint of spice, it offers a refined and elegant profile.

A true Spanish delicacy, ideal for sharing or enjoying as part of a curated charcuterie selection.