The 5J Salchichon is a premium Spanish dry-cured sausage made from pure-breed Iberian pigs. Handcrafted in Jabugo, Spain, this luxury charcuterie piece relies on traditional artisan methods and premium lean cuts.

Deep, nutty, and intense flavor with an umami touch. It is seasoned with sea salt, garlic, nutmeg, and black pepper, rather than paprika.