Our take on a sauce originally created by fisherman of coastal areas in Catalonia. Blending tomatoes, nuts and warming spices to serve over fish; best gently warmed first to intensify those flavours. Every region in Spain has their specialities and we’ve selected our favourites for Spanish Kitchen. Spanish – A cuisine only a few have tried cooking at home through lack of knowledge and access to the right ingredients. But that’s all about to change! Created with José Pizarro – owner of six award winning restaurants in the UK; he is definitely the authority when it comes to cooking the Spanish way.

Contains: Almonds, Peanuts