With a maturation of between 6 and 8 months, this artisan goat cheese achieves a firm texture and deep flavor. Made with raw Florida goat milk, unpasteurized and free from additives, it matures in its own mold creating a natural edible rind and developing complex, persistent nuances. Its sweet and fruity flavor, clean and lactic, makes it a leader in its category, recognized as the best goat cheese in the world at the most prestigious international competitions.

Awarded the gold medal at the World Cheese Awards, ARCANO Cured represents excellence in traditional goat cheese making.