Losada’s Cracked & Marinated Verdial Olives are a classic Andalusian tapa bursting with bold Mediterranean flavor. Harvested by hand and gently cracked are marinated with garlic, vinegar, oregano, cumin, and spices for a savory, aromatic finish. The Verdial variety is known for its firm texture, buttery bite, and balanced ratio of flesh to pit, making it one of Spain’s most beloved table olives. Perfect for charcuterie boards, tapas spreads, cocktails, salads, or simply enjoying straight from the jar, these olives bring authentic Spanish flavor to any occasion