Navarre fish stock (fumet) is a fantastic option offering authentic Spanish flavor for seafood-based stews or seafood paella. We love this product in Valencian fideuà paella or in a hearty Basque marmitako squid stew but try it your own way and let us know how you like it! For the best results, dilute this mixture with a little water before cooking. The water should constitute 10% of the total fish stock needed for a recipe.
Once opened, keep refrigerated and consume within 3 days.
• Size: 16.93 oz (480 g)
• Ingredients: Water, tomato (tomato, acidity regulator: citric acid), onion, squid, extra virgin olive oil, shrimp prepared seafood flavouring (Cod, Saithe, Pollock, Haddock, Merling, Grenadier, Anchovy oil, and Sardine oil), salt, sugar, natural flavouring, tomato, garlic, white wine extract, carrot extract, leek extract, salt, garlic, and paprika.