A beautifully presented cookbook by José Pizarro, exploring the rich culinary traditions of Andalusia. Part of the Eat Around Spain series, it offers an authentic journey through one of Spain’s most vibrant food regions.

Across its pages, it brings together traditional and contemporary recipes, from Moorish-influenced dishes to regional specialities, all written in José’s simple and approachable style.

Published by Hardie Grant Books (UK), this hardcover edition includes 256 pages filled with recipes, stories and striking photography.

A thoughtful and inspiring addition for anyone who loves Spanish cuisine and cooking at home.