Los Peperetes small sardines. The fish are complemented with a high quality olive oil to amp up their flavor a notch more. 

 Today Los Peperetes continues to source exclusively from Galician local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations.

Try them on toast with a grind of black pepper and a squeeze of lemon, or with avocado and tomato salad, or on crackers with guacamole and a good squeeze of lime.