Dry and definitely a bit richer than most Finos. It’s very zingy and pungent, offering loads of flavour. Plenty of green olive brine, with salted almonds, mineral notes, dried herbs and a very light peppery touch. Bread crust. Walnuts. A firm but pleasing bitterness, as well as a whiff of smoke in the background. Medium acidity, but this is really about umami flavours of course. Long finish, with more nuts and coastal flavours.